Food and Fitness with Dimple Jhangiani

<strong>What’s your fitness mantra?</strong> There is no particular fitness mantra as such but one should find time to exercise daily. <strong>Do you go to the gym daily?</strong> I used to go to the gym daily but now due to my hectic shooting schedule it’s just not possible. <strong>Your exercise regime consists of?</strong> Basic exercises. In yoga I practice some breathing techniques. Besides that I do push- ups and abs in my make- up room whenever I get a break. <strong>Are you a foodie?</strong> I eat a lot but don’t know where it goes! I eat every two hours.
What’s your fitness mantra? There is no particular fitness mantra as such but one should find time to exercise daily. Do you go to the gym daily? I used to go to the gym daily but now due to my hectic shooting schedule it’s just not possible. Your exercise regime consists of? Basic exercises. In yoga I practice some breathing techniques. Besides that I do push- ups and abs in my make- up room whenever I get a break. Are you a foodie? I eat a lot but don’t know where it goes! I eat every two hours. Are you a vegetarian or non- vegetarian? I’m a pure non vegetarian! What is your weakness? I like to eat every chicken dish. Which is your favourite dish? Chicken Lollypop. Which is your favourite restaurant? I like Five Spice in Bandra and enjoy midnight food at J.W. Marriott What do you like to see in your dabba every day? For lunch I prefer veg stuff like rajma chawal but at night I love to eat mutton, prawns, etc. Do you like to cook? I love cooking. I’m a good cook Would you like to share any recipe? Masala bread First cut 4 breads into four slices each. Take a pan and put 1 ? table spoon oil Add 1 ? spoon tomato puree in it with a ? spoon turmeric powder. Put 2 to 3 spoon of red chilli powder if you want it spicy. Add ? spoons of coriander powder also. Stir the mixture for 4 minutes and add two pieces of garlic to it. Add the bread slices and then give it a tadka of mustard (rai) Garnish with coriander leaves Serve hot.
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