MUMBAI : Bollywood actress Daisy Shah, who debuted in Hindi cinema in 2014 alongside Salman Khan in "Jai Ho," exclusively discusses what it's like to eat on the star's set with mid-day.com. She reveals details of the feast-like event, which includes vada pav, live pani puri and dosa stations, and more.
Daisy also talks about her childhood in Vile Parle, how she fell in love with South Indian cuisine, how she used to eat samosas from the college canteen at Khalsa College, and other things.
Daisy revealed how Salman’s film set is a food haven. She said, “Unka pura resort set-up lagta tha. It’s his vanity van, he has a huge tent, there are three tables with 10-15 chairs around them, and there’s another table where the food is laid out. It’s like a buffet system. I remember snacking on flatbreads, and vada pavs, and sometimes there would be live pani puri and dosa counters.”
Elaborating about Gujarati cuisine, Daisy said, “People are completely oblivious to the cuisine. Gujarati kadhi is not yellow. It’s often misunderstood. I have been disappointed by going to certain restaurants and I’ve ordered and received Punjabi kadhi.”
Elaborating on how she keeps fit, Daisy said, “I am somebody who doesn't believe in having one cheat day in a week. I have my cheat months because when I have to prepare for a project, I go on a diet and rigorous workouts for like 6 to 7 months. That's how I work, and that's how my body reacts. Everybody's metabolic rate is different, showing of results is different.”
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Credits-Midday
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