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MUMBAI: Born on July 29, 1959, Sanjay Dutt has had a commendable and striking career in the world of films and entertainment business. The macho celebrity, affectionately known as "Sanju Baba," is a living example of how to overcome setbacks and persevere in order to make a reappearance.
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In an interview, Sanjay Dutt spoke about fond memories of his late mother and iconic actress Nargis Dutt. The Munna Bhai MBBS actor’s parents Sunil Dutt and Nargis were also actors, and he naturally was inclined towards acting. The KGF 2 star told a news portal that although he is now one year older, his excitement is unwavering, and he is appreciative of the love and support he has in his life. He's keeping his birthday low-key this year and intends to spend a calm evening reflecting on his journey with his family. The actor also intends to interact with his followers on social media for some quality time.
The Vaastav actor disclosed that food has had a significant role in his life. He remembered that on his birthday, his mother would prepare rogan josh and shami kebab for him. The performer refers to those tastes as his comfort food. The Agneepath actor continues by discussing a chicken dish called "Chicken Sanju Baba," which bears his name. The Noor Mohammadi Hotel on Mohammed Ali Road in Mumbai serves the dish. The fact that a dish bears his name is gratifying, according to Sanjay Dutt. He does, however, give full credit to the chefs who made it. Dutt talked about how being a part of Mumbai's bustling food industry feels like an honor because of how vibrant it is.
On the work front, Dutt will next be seen in the Telugu language film Double iSmart directed by Puri Jagannadh.
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Credit- BollywoodLife
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