Just like any other North Indian, I too am a big foodie - Megha Gupta

After bagging fame with Kumkum- Ek Pyara Sa Bandhan and CID, stunning actresss- Megha Gupta now continues to climb up the success ladder with Maat Pitah Ke Charno Mein Swarg. Apart from her acting abilities, her looks too have played an important role in her success story. In a candid chat with TellyChakkar Megha leaks out her fitness secrets where, she gives out important tips to get in shape! Personal fitness mantra: I think being happy and having a positive state of mind is the most important thing. On my sets, I am known for my jovial nature and positive vibes. So, that is what keeps me going. Diet mantra: I eat a lot. But, I make sure I eat right. I follow a ‘Blood Group Diet’ designed especially for my blood group. It really works for me! Exercise routine: I don’t get time for regular workouts due to my hectic schedule. However, whenever I get time I take classes from a renowned gym ‘Fitness First’ at Goregaon. Their power yoga and other classes work wonders for me. Apart from that, I make a point to play lawn tennis at home as this helps me to be in shape. Is food the elixir of life? Yes, absolutely! Are you a foodie? I am pure Punjabi kudi. Just like any other North Indian, I too am a big foodie. Are you a vegetarian or non-vegetarian? I feel too much non- vegetarian is not good for health. Thus, I am a balance of both. Favourite cuisine: Mughlai food. Favourite dish: Golgappas (also known as (pani puri) and mutton biryani. (Bengali style) Favourite restaurant: Machaan at Malad in Mumbai. A must on my breakfast table: 3 egg whites, a soya roti and a hot cup of tea. Sugar or sugar-free for my tea/coffee: With sugar. Lunch generally consists of… 1 soya roti, dal, vegetable and chaas. (butter milk). Dinner generally consists of… My dinners are usually dicey. I either have fruits or simply nothing after my evening snacks. Dessert delights… I am not fond of sweets. So no desserts for me. One thing I can’t resist… Golgappas. My favourite drink (non-alcoholic) Nimbu Pani. My favourite drink (alcoholic)… I like to have wine once in a while. At parties I have… Starters. No main course for me! Most unusual dish I've tasted… Deep-fried worms at Bangkok. I gathered guts to have it as they assured to me that it wouldn’t taste like worms. Eventually, I ended up puking. Experiment with food… I simply love to experiment with food. On the streets, I love to have… Golgappas, Bhel Puri and roadside Chinese food. Do you cook? I love to cook! Favourite recipe: Chicken in White Sauce. Ingredients:- Cold chicken Tomatoes Onions Mushrooms Pecans Fresh cream Butter Salt and pepper (to taste) Method:- Pour fresh cream in a saucepan. Add butter to it and stir continuously on low flame until it melts completely. Add parmesan cheese to it and salt and pepper to taste. Mix cold chicken, tomatoes, onions, mushrooms and pecans in a casserole dish and keep it separately. Pour the white sauce over the mixture and bake at 350 degrees for 20 minutes.